The national standard "Moisture Limits for Livestock and Poultry Meat" (GB 18394-2020) specifies the moisture limit indicators and testing methods for livestock and poultry meat. This standard applies to fresh (frozen) pork, beef, lamb, and chicken.
The WL-30R rapid meat moisture analyzer produced by Shenzhen Guanya Moisture Meter Technology Co., Ltd. can quickly measure the moisture content in various livestock and poultry meats such as pork, beef, lamb, and chicken. The Guanya brand WL-30R rapid meat moisture analyzer simplifies the operation steps of meat moisture measurement, eliminates the influence of human factors, environment, and humidity, shortens the detection time cycle, and the entire operation time is simple and fast. It is a new type of instrument for rapid determination of meat moisture. It can serve as an effective detection tool for market industry and commerce management departments to prevent illegal vendors from harming the health and interests of consumers.
Limit of moisture content in livestock and poultry meatGB18394-2020.pdf
